Food plays a vital role in all of our lives by providing the fuel we need to perform at work, recover when in hospital, and grow as a child. To us, catering is about creating the right environment for people to thrive, it’s not just a question of feeding people. We do this by providing a balanced and tasty diet, served in a comfortable and inviting environment.

SMISO provides catering as part of our integrated facility service contracts in the mining, industrial, education and healthcare industries. Whilst these operational environments are very different, we share the skills of menu and portion management, as well as utilising technology for stock control, food ordering and customer feedback surveys.

We serve hundreds of meals every day, to a variety of tastes and budgets. Our team are flexible yet responsive and we have invested in technology to ensure we run efficiently and can provide customers with transparent reporting, per meal type, spend per head, nutritional value, or customised to suit requirements. We employ Executive Chefs and nutrition experts, who work with us and our customers to find a flexible catering solution to suit the required budget, logistics and meal requirements